Sunday Lunch

Sunday Lunch Menu Served from Noon – 3pm

Sunday Roast

Served with Yorkshire pudding, Roast Potatoes,

three vegetables and homemade gravy

Adults 1 course £8.95 2 courses £11.95 3 courses £14.95

Child’s £5.95 inc one ice cream scoop £6.95

Sides/Starters

  Chips                                                                £2.00

  Chips & Cheese                                                     £2.50

  Garlic Baguette                                                     £2.50

  Garlic Baguette with Cheese                                       £3.00      

  Onion rings with garlic dip                                         £3.00    

  Whitebait with tartare Sauce                                     £5.50

  Brie Wedges & cranberry sauce (v)                               £5.50

  Tempura King Prawns & sweet chilli dip                           £5.50

Sandwiches £5.50 or Baguette £6 with chips & garnish   paws

  Cheddar Cheese & Branston Pickle (v) Beef & Horseradish

  Home cooked Ham & Mustard   Roast Chicken & Mayo

Hot Baguettes with chips & garnish                                  £6.50                       

  Bacon, Mushroom & Melted Cheese                       

  Chicken, Melted Cheese & BBQ sauce         

  Sauté Vegetables & pesto dressing (v) 

  Hot Roast Beef & melted Stilton or Cheddar Cheese      

Filled Jackets with a side salad                                     £7.00                

   Cheddar Cheese (v)    , Chicken & Mayo, Homemade Veg or Meat Chilli      

Foresters Lunch                                                         

  Stilton (v) Cheddar cheese (v) Brie (V) or Dorset Ham

  With Celery, Apple, Pickles, Garnish, Baguette & Butter

  One item £8 Two items £8.50 Three items £9